Coffee roasting process

Our Story

From bean to cup, discover the passion behind every roast

Rooted in Tradition

Founded in 2015 by coffee enthusiasts John and Jane, Roasted Roots began as a small dream to bring exceptional coffee to our community. What started in a converted garage has grown into a beloved local institution, but our commitment to quality and craftsmanship remains unchanged.

Our Mission

We believe that great coffee brings people together. Our mission is to source the finest beans from sustainable farms, roast them to perfection, and create a welcoming space where our community can connect over exceptional coffee.

Every cup we serve is a testament to our dedication to quality, sustainability, and the artisan craft of coffee roasting.

Coffee roasting equipment

Our Values

The principles that guide everything we do

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Quality First

We never compromise on quality. From sourcing the finest beans to perfecting our roasting process, excellence is our standard.

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Sustainability

We partner with farms that practice sustainable agriculture and fair trade, ensuring a positive impact on communities and the environment.

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Community

We're more than a coffee shop – we're a gathering place where neighbors become friends and great conversations happen over great coffee.

Meet Our Team

The passionate people behind your perfect cup

Jane - Co-Founder

Jane Doe

Co-Founder & Head Roaster

Jane's passion for coffee began during her travels through Central America, where she learned traditional roasting techniques from local farmers.

John - Founder

John Doe

Co-Founder & Operations Manager

John brings his business expertise and love for community building to create the warm, welcoming atmosphere that defines Roasted Roots.

Sarah - Head Barista

Sarah Smiths

Head Barista

Sarah is a certified barista champion who ensures every cup meets our exacting standards. Her latte art is legendary among our regulars.